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Kendal Delivery Restaurants. View map. Things to Do. Map updates are paused. Zoom in to see updated info. Updating Map Your Selections Clear all. Establishment Type. Quick Bites.
Best Indian Takeaway in Kendal - The British Raj
Fast food. Fried rice. Tikka Masala. Select None. Dietary Restrictions. Vegetarian Friendly. Vegan Options.
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Gluten Free Options. Cheap Eats. Restaurant features. Accepts Credit Cards. Dog Friendly. Free Wifi. Live Music. Outdoor Seating. The chef, David Clay, is clearly a highly-skilled, knowledgeable craftsman, his global dishes cleanly and precisely executed, whether he is cooking fish and chips or a roasted pumpkin risotto. A plate of gnocchi Romagna ultra-light, pan-fried polenta gnocchi, not the potato version , served with rocket and an intense, punchy olive and tomato sauce was very good.
The Jumble Room itself is a homely, slightly hippyish spot, a relaxed bolt-hole full of bric-a-brac and art, the low-key soundtrack veering from ruminative folk to eccentric, bluesy US rock.
Like a lot of tourist destinations, the Lake District is not exactly overrun with conscientious venues producing great food at keen prices. A large captive audience means that mediocre, overpriced food is the norm. All of which makes Chesters a bit of a gem. Not only is it a smartly modernised cafe in a prime riverside location, but its locally-sourced food is genuinely good and, generally, fair value.
If you want to make up a more substantial meal, add something pork pie; leek and gruyere tart; chargrilled lamb pitta from the "main bits" section of the menu. Weirdly, the only thing that didn't impress was Chester's famous cakes. A kitchen has recently been installed at Hawkshead's Beer Hall.
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- Welcome to Tasty Pizza Demo a Pizza Restaurant & Takeaway in Kendal.
The menu is overseen by Steven Doherty, a former head chef at Le Gavroche and the man who, back in the s, during that brief golden age of the gastropub, put Crosthwaite's Punch Bowl Inn on the map. He and head chef Kester Marsh know their onions, both technically and in terms of what beer drinkers want to eat. An on-site beer shop also sells bottles from many of Britain's leading micros, such as Magic Rock and Marble.
Note: food midday-3pm and until 7pm Friday and Saturday, 6pm Sunday. This little side-street chip shop is making quite a name for itself. The staff include the Young Fish Frier of the Year and a runner-up, and, in its own bluff, no-nonsense way, Angel Lane is clearly striving emphasis on sustainability; plenty of home-cooked specials to be the model modern chippie.
- Tasty Pizza Demo - Pizza Restaurant in Kendal - Order Takeaway Online - Free Delivery;
- KENDALL TAKEAWAY - Restaurant Reviews & Phone Number - TripAdvisor.
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A sample pollock and chips bore this out. The pollock — which readily breaks into pearly flakes like cod, but is almost as meaty as monkfish — is good, the batter crisp and nicely seasoned with a cute, residual tart flavour. The chips are brilliant, unusually and pointedly potatoey. Which shouldn't be as rare as it is. Packed with meltingly tender slow-cooked meat, under crisp multiple layers of filo, slathered with the shop's own gravy, it is a savoury humdinger.
All enquiries: 01539 734039
There is a cafe section upstairs, if you want to eat in. An obvious choice?
But there is nothing stale about Britain's only independent, family-owned motorway services. Between its farm shops, to-go outlets and its main cafeteria, Tebay remains not just an anomaly on the M6, but one of the best places to eat in the Lakes at this price-point. This is a motorway services which uses a brick oven to cook its flatbreads and panini.
Good takeaway - Review of Pizzeria Italia, Kendal, England - TripAdvisor
One where main meals are, if necessary, cooked to order, but where clever one-pot casseroles and curries, and big trays of chicken, leek and bacon pie or mushroom and spinach crumble, put no little pizzazz into mass catering. Being the "wrong" ie east side of the M6, it is easy to forget that Kirkby Lonsdale is in Cumbria.
It would be criminal to overlook the Sun Inn. In recent years, Lucy and Mark Fuller have given this gussied-up boozer a new lease of life. In collaboration with a network of fantastic local suppliers— not least Dales Traditional Butchers and Churchmouse Cheeses, both neighbours of the inn's on Market Street — they have significantly recalibrated the food, while maintaining an entry-point for the budget traveller.